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A wok allows you to prepare a variety of dishes healthily, quickly and easily. This cooking appliance was developed more than 2,000 years ago in Asia and is popular today throughout the world thanks to its characteristic hemispherical shape with special thermal properties. Short cooking times mean that vitamins and minerals in vegetables, fish and meat are retained. The ingredients of your food stay al dente, and retain their full flavour and natural colour. The cast-iron wok is suitable for all heat sources and can be used for braising, roasting, frying and steaming.
The round Staub wok is suitable for beginners as well as professional chefs who like to prepare healthy and light meals, thanks to its easy handling. The Staub wok looks attractive, which is why it can also be used for serving your meals. The cast-iron wok is scratch-resistant and durable. When cooking, it stores the heat and releases it slowly and evenly. With the Staub wok, you will be able to create exotic and healthy dishes that you can serve with style.
- Versatile for quick searing, braising or steaming
- Compact and light – for daily use
- The matt black inner enameling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, including induction, can also be used in the oven/grill
- Made in France
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Why should I purchase an enamelled cast iron product from Staub?
- The drops under the lid ensure the continuous basting of dishes.
- Black matte interior enamel coating.
- Long-lasting and durable use.
- Does not discolour or rust.
- The longer the Cocotte is in use, the tastier the dishes become! This is because the fat you use during cooking adheres to the matte enamel creating a natural and smooth non-stick coating.
- The smooth enamel base can be used on all stovetops including induction.
- Solid brass handles on the lid (for black Cocottes) and nickel-plated stainless steel for all other colours.
STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of STAUB cookware. This is why STAUB is not only used in the kitchen of prestigious restaurants but also finds a home in the domestic kitchen as amateur chefs and home cooks prepare, cook and serve at the dining table with STAUB.
The Benefits of Enamelled Cast Iron
Cast iron cooking pots have been used for over 2000 years. They have long been valued for their durability and their heat retention capacity and to such an extent that it is not uncommon for these valuable items to be passed on to the next generation. The additional enamelling has now become a significant further development in this traditional material.
- For all ingredients, the nutritional values and full aromas are preserved. Meat does not dry out and vegetables remain soft.
- Whatever dishes you prepare in the Cocotte from STAUB, you can rely on a tasty and nutritional cooking result.
- Cast iron is a strong carbon-containing iron alloy and is one of the best materials for retaining heat, releasing it again slowly and distributing it evenly.
- When cast iron is heated up, thanks to its heat-saving properties you can turn your stovetop to the lowest setting to allow your dish to simmer and also save energy in the process.
- Cast iron also keeps things cold. If you freeze your cast iron product before serving, it will remain cold on the table for a long time.
- Enamel consists mainly of glass and is extremely resistant.
- Enameled cast iron is suitable for all stovetops including induction.
Thanks to its high-grade quality and its exquisite surface enamelling, the products from STAUB can be used both as tableware as well as in the kitchen. The outer layers are enamelled at least twice using an innovative technique.