The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, icehardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop.
Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.
The paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.
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