The Contemporary series of stainless steel steak knives complement the dining table and are designed to match other flatware. Used to cut cooked material too difficult for a butter knife like steaks or hard root vegetables. These steak knives incorporate serrations for lasting cutting performance - fine edge versions make cleaner cuts but require regular edge maintenance to compensate for the hard, dulling surface of dining plates.
- Set of 8
- High carbon stainless steel blades cut to precise ZWILLING specifications
- Forged blades provide the ultimate strength needed for long lasting durability
- Each 4 inch serrated blade slices through meats and poultry with razor sharp precision
- Tapered design from the blade to the handle provides a comfortable ergonomic grip
- Complements most dinnerware patterns
- Dishwasher safe, hand wash recommended
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