Sous vide is a method of cooking in which food is sealed in airtight bags then placed in water for longer than normal cooking times (usually 1 to 6 hours) at a regulated temperature much lower than normally used for cooking. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain moisture. Traditionally, food is cooked in plastic when using the sous vide method. But when plastic is heated it accelerates the release of harmful chemicals that leech into your food. Instead, use our entirely plastic-free Stasher bags that are made from food-safe, 100% pure platinum silicone.
Want to know more about this method of cooking? Check out this blog post that tells you everything you need to know about sous vide.
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