MIYABI JAPANESE KNIVES AT COOK CULTURE

Why should you choose Japanese knives? 

Light in weight, Japanese knives feature blades made of thin, hard steel with an ultra-sharp edge and long-lasting sharpness. These beautiful knives are designed for exceptionally precise cutting and superior performance. MIYABI’s intricate knife-making method incorporates time-honoured techniques, premium steels and innovative hardening processes.

Craftsmenship

Each blade touches the hands of skilled artisans, ensuring a beauty and quality like no other. Honbazuke, Japanese for “true cutting edge,” is the three-step honing process that gives Japanese blades their exceptional sharpness. Each step of this traditional technique is done by hand. Blades are coarsely ground with a vertically rotating whetstone, fine-honed with a horizontal rotating whetstone, then polished using a leather belt. Combined with a traditional, Japanese 9.5° to 12° edge angle

Miyabi Artisan - 6000MCT

The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife. The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Hand wash only
  • Handcrafted in Seki, Japan
Shop Miyabi Artisan

Miyabi Kaizen II - 5000 FCD

It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made in Japan
Shop Miyabi Kaizen II

Miyabi Birchwood - 5000 MCD

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Hand wash only
  • Handcrafted in Seki, Japan
Shop Miyabi Birchwood

Miyabi  Koh - 4000 Fc

The FRIODUR blade is made from FC61 steel which has been twice ice-hardened. It features an engraved MIYABI logo and excellent edge-retaining properties.The blade is honed on both sides using the Honbazuke technique to create the ultra-sharp finish typical of Japanese blades. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°.Octagonal pakkawood handle with pin and bolster, ensuring both safety and comfort. Traditional Japanese design.

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
  • Hand wash only
  • Handcrafted in Seki, Japan
Shop Miyabi Koh

Miyabi 5000MCD 67 - Black

The blade core is made from MC63 micro carbide powder steel and surrounded by 100 other steel layers, producing a Rockwell hardness rating of around 63 and supreme edge retention.The blade is honed on both sides using the Honbazuke technique to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°.The traditional D-shaped handle made from masur birch makes for an evenly balanced knife, making it easy for the user to stay in control and effortlessly cut up food. The elegant end cap adds a finishing touch to the handle design.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
  • D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
  • Hand wash only
  • Handcrafted in Seki, Japan
Shop Miyabi 5000MCD 67 - Black
Section
Drop element here
Section
Drop element here

Miyabi Knives

33 products

Showing 1 - 24 of 33 products
View
Save $60
Miyabi 5000 MCD 7" Birchwood Santoku Knife
Sale price$354 Regular price$414
Miyabi 5000 MCD 7" Birchwood Santoku Knife
Save $79
Miyabi 5000 FC-D 9.5" Kaizen Bread Knife
Sale price$219 Regular price$298
Miyabi 5000 FC-D 9.5" Kaizen Bread Knife
Save $37
Miyabi 6000 MCT 9" Artisan Bread KnifeMiyabi 6000 MCT 9" Artisan Bread Knife
Sale price$264 Regular price$301
Miyabi 6000 MCT 9" Artisan Bread Knife
Save $31
Miyabi 5000 MCD 9" Birchwood Bread Knife
Sale price$346 Regular price$377
Miyabi 5000 MCD 9" Birchwood Bread Knife
Save $67
Miyabi 6000 MCT 9.5" Artisan Sujihiki / Carving KnifeMiyabi 6000 MCT 9.5" Artisan Sujihiki / Carving Knife
Save $38
Miyabi 6000 MCT 3.5" Artisan Shotoh / Paring KnifeMiyabi 6000 MCT 3.5" Artisan Shotoh / Paring Knife
Sale price$166 Regular price$204
Miyabi 6000 MCT 3.5" Artisan Shotoh / Paring Knife
Save $46
Miyabi 6000 MCT 8" Artisan Gyutoh / Chef's KnifeMiyabi 6000 MCT 8" Artisan Gyutoh / Chef's Knife
Sale price$255 Regular price$301
Miyabi 6000 MCT 8" Artisan Gyutoh / Chef's Knife
Save $76
Miyabi 5000 MCD 8" Birchwood Gyutoh / Chef's KnifeMiyabi 5000 MCD 8" Birchwood Gyutoh / Chef's Knife
Sale price$346 Regular price$422
Miyabi 5000 MCD 8" Birchwood Gyutoh / Chef's Knife
Save $45
Miyabi 6000 MCT 7" Artisan Santoku KnifeMiyabi 6000 MCT 7" Artisan Santoku Knife
Sale price$256 Regular price$301
Miyabi 6000 MCT 7" Artisan Santoku Knife
Save $60
Miyabi 5000 FC-D 8" Kaizen Gyutoh / Chef's KnifeMiyabi 5000 FC-D 8" Kaizen Gyutoh / Chef's Knife
Sale price$226 Regular price$286
Miyabi 5000 FC-D 8" Kaizen Gyutoh / Chef's Knife
Save $45
Miyabi 6000 MCT 7" Artisan Rocking Santoku KnifeMiyabi 6000 MCT 7" Artisan Rocking Santoku Knife
Sale price$256 Regular price$301
Miyabi 6000 MCT 7" Artisan Rocking Santoku Knife
Save $49
Miyabi 5000 FC-D 3.5" Kaizen Shotoh / Paring KnifeMiyabi 5000 FC-D 3.5" Kaizen Shotoh / Paring Knife
Sale price$136 Regular price$185
Miyabi 5000 FC-D 3.5" Kaizen Shotoh / Paring Knife
Save $75
Miyabi 5000 FC-D 6.5" Kaizen Nakiri KnifeMiyabi 5000 FC-D 6.5" Kaizen Nakiri Knife
Sale price$211 Regular price$286
Miyabi 5000 FC-D 6.5" Kaizen Nakiri Knife
Save $37
Miyabi 5000 MCD 3.5" Birchwood Shotoh / Paring KnifeMiyabi 5000 MCD 3.5" Birchwood Shotoh / Paring Knife
Sale price$234 Regular price$271
Miyabi 5000 MCD 3.5" Birchwood Shotoh / Paring Knife
Save $67
Miyabi 5000 FC-D Kaizen 6" Gyutoh / Chef's KnifeMiyabi 5000 FC-D Kaizen 6" Gyutoh / Chef's Knife
Sale price$189 Regular price$256
Miyabi 5000 FC-D Kaizen 6" Gyutoh / Chef's Knife
Save $75
Miyabi 5000 FC-D 7" Kaizen Santoku KnifeMiyabi 5000 FC-D 7" Kaizen Santoku Knife
Sale price$211 Regular price$286
Miyabi 5000 FC-D 7" Kaizen Santoku Knife
Save $60
Miyabi 5000 MCD 7" Birchwood Rocking Santoku Knife
Sale price$339 Regular price$399
Miyabi 5000 MCD 7" Birchwood Rocking Santoku Knife
Save $60
Miyabi 6000 MCT 6.5" Artisan Gyutoh / Chef's KnifeMiyabi 6000 MCT 6.5" Artisan Gyutoh / Chef's Knife
Sale price$211 Regular price$271
Miyabi 6000 MCT 6.5" Artisan Gyutoh / Chef's Knife
Save $98
Miyabi 5000 MCD 6.5" Birchwood Nakiri Knife
Sale price$316 Regular price$414
Miyabi 5000 MCD 6.5" Birchwood Nakiri Knife
Save $45
Miyabi 5000 FC-D 5.5" Kaizen Shotoh / Utility Knife
Sale price$166 Regular price$211
Miyabi 5000 FC-D 5.5" Kaizen Shotoh / Utility Knife
Save $68
Miyabi 6000 MCT 5" Artisan Shotoh / Utility KnifeMiyabi 6000 MCT 5" Artisan Shotoh / Utility Knife
Sale price$173 Regular price$241
Miyabi 6000 MCT 5" Artisan Shotoh / Utility Knife
Save $52
Miyabi 5000 MCD 6" Birchwood Gyutoh / Chef's Knife
Sale price$279 Regular price$331
Miyabi 5000 MCD 6" Birchwood Gyutoh / Chef's Knife
Save $49
Miyabi Bamboo Knife Easel
Sale price$121 Regular price$170
Miyabi Bamboo Knife Easel
Miyabi Light Bamboo Knife Block - 12 Slots

Recently viewed