The classic size for scrambled eggs or a batch of cornbread, the Lodge 8" skillet combines timeless design and flawless function.
- Seasoned with oil for a natural, easy-release finish that improves with use
- Hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, bake, broil, braise, fry and grill
- Use in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating
- Made in the USA
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