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We celebrated a friend’s birthday with a private event. Chef Anna was wonderful, answered all our questions and we had a delicious meal. A great way to celebrate with friends.

Gloria, December 2018

We booked a private cooking class night for our small company and it turned out great! Since we had more than 20 people attend, Cook Culture arranged a semi-cooking class for us. The keeners helped the chef to prepare food, and the others could just relax and chat. The space at the Cook Culture´s downtown Vancouver location was perfect for our group. Both the customer service and food were awesome at Cook Culture. All the staff at Cook Culture were really friendly and the booking process was easy and smooth. They helped us to personalize an event that was suitable for our group. Chef was fun, warm and professional. We had Mediterranean food for the night and it was amazing! Several people in our group asked for the recipes so that they can re-create them at home. I’ll definitely recommend Cook Culture to people who want to host their private events.

Wendy, November 2018

We had a super great birthday party at Cook Culture. Chef Christina and all the staff there are so nice! So much fun and laughing. Of course the food was amazing!! Highly recommend this place to everyone who loves cooking and delicious food.

Yan, November 2018

We did the chopped challenge as part of a team building event. My team loved the interactive aspect and the competitive edge. The hosts and volunteers were awesome – so helpful and friendly. Chef Shane had everyone engaged and interested throughout the night. We had so much fun leaning all the science behind what we were doing too. Great night had by all. Thanks team!

Alan, October 2018

14 friends cooking and laughing together with Chef Shane and his staff, I couldn’t have had a better birthday anywhere!

Ruth, October 2018

It was a great night, as always.  Chef Andrew was very knowledgeable about everything and shared lots of info.  Nice to meet someone with such a passion for what he does!  The host and the volunteers were also great.

Thanks for everything!

Brenda, October 2018

We all had a terrific time this evening. Chef Christina was very informative and entertaining, and everyone that attended to us was very helpful. Thanks again.

Gail, September 2018

We really enjoyed ourselves last night! Everyone had a great time and some of us are already planning to try these dishes at home very soon! Your host, chef and volunteers were wonderful and we hope to be back again.

Kim, July 2018

It was a hit. Complements to the chef! And all of you too. I know you were all working hard to keep it on track and time. Thank you for making it so fun and educational for the kids. They all left feeling like little chefs.

Mal, June 2018

We all had a great time!! Both the team and the food were excellent- we all left very full and happy!
We would definitely return for another class and recommend to other friends too.

Monique

Everyone LOVED the cooking classes! They kept saying it has been the best staff event we have ever done (and there has been A LOT of events)! Thanks again for all of your help and coordination. The chefs, staff and volunteers were all amazing!! We’ll be back soon, for sure.

Julie

Taking the Tasty Taqueria private group cooking class, at Cook Culture, was a great team-building activity. We all had fun making and eating dinner together, learning new techniques, trying new gadgets, and getting new recipes. We would highly recommend a Cook Culture class for a work group activity.

Cheyenne

“Cook Culture was amazing.  With agility and savoir faire, they helped us arrange a stylish and delicious event for our guests.  We were delighted with the reception, customized culinary demonstration and exceptional service.”

Josée, Special Events Manager, Epicure Selections

“We benefited from the team at Cook Culture, this summer, who created a magnificent anniversary dinner for us in our home. Ten of us sat down to dinner that evening, and I enjoyed the party as if I were an invited guest!   The staff’s professional, yet friendly demeanor was obvious as soon as they entered our home.  Quiet and efficient, they checked about certain details well in advance of the guests’ arrival.  The elements of the dinner required that the dinner plates be re-used for each course–no problem!  They efficiently washed them after each course and had them ready for the plating of the next gastronomic experience.  At the end of the evening, I was invited into the kitchen to ensure that everything was left in an acceptable condition.  Part of the pleasure of this experience was the knowledge that everything had been completed to a fine standard.  I wish I could have Cook Culture at every dinner party!”

Rita and Ted

“We recently hosted an evening for 10 people. It was excellent in all respects. The dinner was very good, the Chef was informative and enjoyable, and the service was terrific.  It was a great deal of fun participating in some preparation, teaching from the Chef on the meal choices, and unlimited Q&A. Our entire group was very impressed and recommend it to everyone.”

Verne

“I recently took 14 of my staff to Cook Culture for an Indian cooking class, as our summer staff party. It was great to get everyone involved and interacting with each other in a new way. The feedback was unanimously positive. The food we prepared was another highlight. It was as good or better than any restaurant meal I’ve had in recent memory.”

Ben, owner, Fernwood Coffee

“We had a great Christmas Party at Cook Culture.  It provided the right blend of interaction and socializing, while at the same time learning something new.  But best of all, it was the absolutely excellent meal. ”

Mandy, President & CEO, Accent Inns

“This is a great venue to gather everyone outside of the office environment and have a fun evening with your co-workers.  Our chef  was wonderful and got everyone involved, and the pizzas we created were amazing.  We would highly recommend this experience for any group!”

Tammy, Andrew Sheret Ltd.

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