Great atmosphere, great people, great instruction, great food – what a great way to spend a Friday night. Can’t wait to do it again.

Kathy, February 2020

My husband and I attended this class together, and it was a wonderful first experience at Cook Culture. The style of the class was different than I was expecting – you work in small groups rather than individually at your own station – and it was a lot of fun. Chef Ana Bella was awesome and definitely made the class engaging. I could tell by her energy and enthusiasm that she really loves cooking which made it even more enjoyable to learn from her. She’s also very funny! We had a great time and will be attending more classes in the future!

Judy, February 2020

This is an excellent class. Lively pace, fun and the recipes were simply fabulous!

Deborah, February 2020

Making Sushi at home with Chef Kimiko Suzuki was a lot of fun. We were invited to help cook and just about everyone in the class helped in some way. Kimiko has a very relaxed way about her and she has a great sense of humour. Her recipes were simple to follow and easy to make. Also she had a nice variety. The Miso soup was excellent. Thank you for such a fun class.

Margaret, February 2020

This was a chance to do something different and expand my horizons. The class hit the mark on all fronts, great work by Chef Trevor and hosts, interesting classmates and an efficiently run evening. Highly recommended!

Ian, February 2020

Nicole was very friendly and easy to understand. She got the class off to a very quick start and answered anybody’s questions with ease. Even though some of the questions may have seemed to be very basic she did not make anyone feel like their questions were “stupid”.

She took time to personalize the session as she included how she approaches things when she’s in her own kitchen, not only when she is in a professional cooking environment.

Nicole is the kind of person that I could see myself inviting you to a dinner party. She’s awesome!

Glenn, February 2020

None of my friends were available to take this class with me, but as it turned out, I met fun people and we all enjoyed ourselves. Chef Luis was great and his food was beyond delicious. I will definitely take other classes in the future.

Fabiola, January 2020

Great Class! I have always been intimidated by bread but Taryn made it seem easy.
Interactive and informative. Will definitely be taking another class at Cook Culture.

Krista, January 2020

This was my second class at Cook Culture and it did not disappoint. The kitchen is extremely clean, well organized, and has everything you could ever think of. The plant based class with Nicole was incredibly informative and structured. The menu was well planned and the food was delicious! She demonstrated how easy clean eating can be and gave many helpful tips and tricks from storing food, to cutting, to nutrition. 200% satisfied!!!

Lydia, January 2020

A great overall corporate experience. Everyone had a blast and the instructor made everything so easy.

Jason, January 2020

I took a cooking class here and I loved it! It was very informative and all of my questions were answered in detail that made sense. I have never had trouble finding any products in the store, they have everything I need.

Frances, January 2020

The class we took was A+. It was nice to not just make one or two recipes. Skipped the boring food prep and got right into it and make 7 dishes! Ate em all up as well as nice to get a little discount to purchase some stuff off the store after.

Garret, January 2020

“A Christmas Feast was possibly the most delicious meal I’ve ever eaten, with an incredible turkey, and nine other dishes, including a trifle. There was lots of hands-on chopping, stirring and the most fun of all was learning some secrets to preparing delicious vegetables and then enjoying the feast at the end. Chef Anna is always well organized, friendly, calm and a wealth of information. I will continue attending classes.”

Joy, December 2019

We purchased this cooking class at a silent auction and it was a lot of fun. GJ, Alexa and the volunteers made it a very enjoyable evening . The food was amazing and I actually think I could make it myself! Will definitely book another class in the future.

Janet, December 2019

If you are looking for a great interactive learning experience with friendly people, take a cooking class with Cook Culture!

Jane, December 2019

We had fun, we learnt lots more that we had expected and had some tasty sushi and other treats. Chef Kimiko was skilled and entertaining. A great night.

Haydn, December 2019

I’ve taken a few cooking classes at Cook Culture, North Vancouver, and my expectations are always exceeded – what a cool program and a great store too!

Steve, December 2019

I really enjoyed the Christmas feast class and even though I’ve prepared many Christmas dinners over the years, I had a few really great take-aways from this class. I also enjoyed Chef Nicole very much. She was very organized, very informative, and has a really pleasant way about her. Keep up the good work!

Korey, December 2019

Loved every minute of it. Started with Boot Camp and moved on to Spanish Tapas.
Looking forward to seeing what comes next. Till next year….

Mike, December 2019

This experience made for the perfect mother and daughter night out! My mom and I attended the Christmas Feast cooking class. Chef Nicole was awesome, she gave such practical tips that I can apply immediately. She was also really efficient and made things fun! I really respect her approach that also incorporates minimal waste and using everything (even the scraps) for a purpose. Also, she knows how to whip up a mean custard!! It was so valuable to learn from such a high caliber professional chef. Not to mention Mea and the host team who made the experience an extra warm and welcoming environment. Thanks and we will be back 🙂

Christina, December 2019

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