There is no greater workhorse or more versatile cookware out there than Cast Iron. It is ideal for slow-cooking, moving seamlessly between stovetop and oven. It shines at searing, braising, and caramelizing – and it’s so durable, you can pass along your beloved cast iron pieces to your grandkids.
Cook Culture carries two lines of cast iron, Lodge pre-seasoned and Staub enameled. Here’s a comparison of the two…
SHOP NOW: Lodge Seasoned Cast Iron / Staub Enameled Cast Iron
After something a little lighter? Consider cast iron’s lighter weight cousin de Buyer!
Want further advice on how to best look after your cast iron? Check out these Lodge andStaub care guides.