Seasoned Cast Iron vs. Enameled Cast Iron

There is no greater workhorse or more versatile cookware out there than Cast Iron. It is ideal for slow-cooking, moving seamlessly between stovetop and oven. It shines at searing, braising, and caramelizing – and it’s so durable, you can pass along your beloved cast iron pieces to your grandkids.

Cook Culture carries two lines of cast iron, Lodge pre-seasoned and Staub enameled. Here’s a comparison of the two…

SHOP NOW: Lodge Seasoned Cast Iron  / Staub Enameled Cast Iron

After something a little lighter? Consider cast iron’s lighter weight cousin de Buyer!

Want further advice on how to best look after your cast iron? Check out these Lodge andStaub care guides.

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