Flat Bread Dough in your Vitamix February 23, 2018 By Jed Grieve Print Recipe Making Vitamix Flat Bread Servings 10" Shells Ingredients 2 cups all purpose flour1 tsp salt.5 cup water You may need a tbsp or 2 more for the right consistency1 tbsp olive oil Servings 10" Shells Ingredients 2 cups all purpose flour1 tsp salt.5 cup water You may need a tbsp or 2 more for the right consistency1 tbsp olive oil Instructions Put dry ingredients in the blender and pulse Add .5 cup water and oil to the mix and pulse 5 or 6 times. If dry, turn to speed 1 and add the extra water, being careful not to add too much. The dough should pull away from the jar and blade. Empty onto a floured work surface and kneed 2 to 3 times. Cut in half, flatten dough, and fold the edges into itself and shape a ball. Let rest for 20 minutes then roll to shape, generously using extra flour. Heat a heavy skillet to medium for at least 5 minutes. Place the shell in the pan and cook for at least 3 minutes. After 1 minute, check the bottom for browning, careful not to let it burn. Add a big dollop of cashew cream and spread evenly. Add any other toppings you'd like. Remove after 4 another 2 minutes. Enjoy! « Back to the Blog Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.