This Vancouver Island Salt Co sea salt is infused with 49th Parallel’s Old School espresso beans to create this flavourful and aromatic coffee salt. Great as finishing salt on steaks, chops, wild game and other grilled meats, this medium roast espresso sea salt is fantastic on root vegetables and on rich stews. Use it lightly sprinkled as a topping for coffee ice cream, dark chocolate brownies, espresso orange butter cookies or any chocolate desserts!
Store in a cool, dry place (or keep in fridge).
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