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An indispensable component in every kitchen with an interior black matte enamel finish that is excellent for braising and self-basting spikes on the flat lid to lock in moisture.
Staub La Cocotte: A traditional pot featuring high vertical sides in proportion to a flat base. Made of cast iron for its natural heat retention and redistribution. Features a glazed exterior to prevent surface scratches and offer an array of colour options.
Available in a wide range of round or oval sizes, from the decorative 0.25 L Mini La Cocotte to a family sized 12.6 L pot. Ideal for slow cooking meals such as stews, roasts, soups, casseroles and other one-pot classic dishes.
- Base Size: 13.4" / 34 cm
- Capacity: 13.2 Qt. / 12.5 L
- Each product is one-of-a-kind and is produced using a traditional manufacturing process
- A flat lid with self-basting spikes underneath creates a continuous natural basting cycle for moist and nutritious meals
- Enamelling process includes 2-3 coats, inside and out
- Black matte enamel interior coating, creates a non-stick surface with natural use & provides the ideal surface for braising, roasting and caramelizing
- Every La Cocotte has a consistent smooth enamel coated base to prevent surface scratches
- Traditional and authentic French craftsmanship
- Suitable for all cooktops including induction
- Oven safe
- Decorative brass or nickel steel knob is oven safe up to 250 C / 500 F
- Dishwasher safe, hand washing recommended
- Made in France
- All STAUB products are fully guaranteed against defects in material and /or craftsmanship
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Why should I purchase an enamelled cast iron product from Staub?
- The drops under the lid ensure the continuous basting of dishes.
- Black matte interior enamel coating.
- Long-lasting and durable use.
- Does not discolour or rust.
- The longer the Cocotte is in use, the tastier the dishes become! This is because the fat you use during cooking adheres to the matte enamel creating a natural and smooth non-stick coating.
- The smooth enamel base can be used on all stovetops including induction.
- Solid brass handles on the lid (for black Cocottes) and nickel-plated stainless steel for all other colours.
STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of STAUB cookware. This is why STAUB is not only used in the kitchen of prestigious restaurants but also finds a home in the domestic kitchen as amateur chefs and home cooks prepare, cook and serve at the dining table with STAUB.
The Benefits of Enamelled Cast Iron
Cast iron cooking pots have been used for over 2000 years. They have long been valued for their durability and their heat retention capacity and to such an extent that it is not uncommon for these valuable items to be passed on to the next generation. The additional enamelling has now become a significant further development in this traditional material.
- For all ingredients, the nutritional values and full aromas are preserved. Meat does not dry out and vegetables remain soft.
- Whatever dishes you prepare in the Cocotte from STAUB, you can rely on a tasty and nutritional cooking result.
- Cast iron is a strong carbon-containing iron alloy and is one of the best materials for retaining heat, releasing it again slowly and distributing it evenly.
- When cast iron is heated up, thanks to its heat-saving properties you can turn your stovetop to the lowest setting to allow your dish to simmer and also save energy in the process.
- Cast iron also keeps things cold. If you freeze your cast iron product before serving, it will remain cold on the table for a long time.
- Enamel consists mainly of glass and is extremely resistant.
- Enameled cast iron is suitable for all stovetops including induction.
Thanks to its high-grade quality and its exquisite surface enamelling, the products from STAUB can be used both as tableware as well as in the kitchen. The outer layers are enamelled at least twice using an innovative technique.