The Costa Esmeraldas Plantation is right next to the sea, which might explain why this chocolate marries so well with the essence of ocean waters. Andrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. This package contains one 73% dark chocolate bar made with cocoa beans from the Costa Esmeraldas Plantation in Ecuador with fleur de sel mixed in for a delicious salty crunch.
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