- Your class may be cancelled/postponed for any reason. We will do our best to give you advanced warning but if the instructors can not attend, for whatever reason, we can not run the class.
- If your class is postponed, you will placed on the next available date.
- If your class is cancelled, and we do not have the same class available, you will receive a refund.
- You can cancel before 48 hours for a full refund. No refunds after 48h cut off.
Handmade Buckwheat noodles with potatoes, butter, savoy cabbage and alpine cheese
Tiny sautéd dumplings with onions and cheese
Austrian potato perogies sautéed with garlic, butter and sour cream
Classic potato gnocchi
with porcini butter and cheese
Tortelli di Zucca
Classic Squash ravioli with sage
Chef Mara is sure to bring her unique expertise and passion for European dumplings to the kitchen. From delicate pierogi to hearty gnocchi, participants will have the opportunity to learn the art of dumpling-making from a true master.
Throughout the class, Chef Mara will guide you through the entire process, from preparing the dough to crafting the perfect fillings. Her knowledge of Northern European cuisine and traditional techniques will ensure that each dumpling is made with care and attention to detail.
Participants can expect to leave the class not only with a newfound skill but also with a belly full of delicious homemade dumplings. Chef Mara's warm and inviting teaching style is sure to create a memorable and enjoyable experience for all involved. Don't miss this chance to learn from the best and bring a taste of Northern Europe into your own kitchen!
Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years
This class is fully hands-on
This class is plant-forward, may contain animal cheese
This class can contain flour and nuts
This class is 3 hours
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