Handcrafted in Willamette Valley Oregon, Ferrum’s Reserve 7” Santoku Knife features a handle made from reclaimed Black Walnut contoured to fit perfectly into your hand. Each blade is forged from tough American steel, then hand sharpened to a 16 Degree “apple seed” edge for long-lasting cutting performance. Our Santoku knife combines the style of a cleaver and a chef’s knife allowing for exceptional versatility and more control. It’s perfect for slicing, dicing, and mincing and particularly useful for thin slices and sticky foods.
- HANDCRAFTED WALNUT
Beautiful handles shaped from reclaimed hardwood. Our special burnishing technique and oil rub give them a luster finish.
- DEEP WEDGE DESIGN
Our Chef’s blade is 20% wider at the heel for improved hand clearance and superior cutting motion.
- CROWNED FOR COMFORT
We round the spine and flush every seam to ensure a comfortable grip. We make sure that each knife feels good in our hands before it gets into yours.
- ADVANCED METAL FORMING
Ferrum’s modern forging techniques use powdered metal with greater purity and density for fantastic cutting performance. We have reinvented how knives are made, reducing waste and redefining performance.
- SIXTEEN DEGREE “APPLE SEED” EDGE
Each knife is hand sharpened to a razor-sharp 16 degrees. Convex edge geometry provides long-lasting performance.
ELEVATING THE MEANING OF QUALITY
Innovation is the ability to leverage technology to create products which elevate the standard of how the world thinks about quality. Ferrum Technology has been built from the ground up to produce evolutionary metalwork.
As pioneers in the precision manufacturing of medical devices, we’re using new technology and advanced production techniques to unlock previously unattainable design possibilities.
As a result, our products feature the best modern exotic materials and set new limits of build quality, style and performance. Refinements that used to be reserved only for custom knives worth thousands of dollars are standard with every knife we build.
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