Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting and more!
- Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
- Iron: enables the Maillard reaction and even heat distribution.
- Excellent cooking results: the dough does not soften, golden and crusty pastries.
- Extremely robust tray: remains perfectly flat.
- Width 12.75"
- Length 20.9"
- Height 0.3"
- Thickness 1.2 mm
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