The artisan Maison of Pontedera controls the entire production chain and chooses the most sought-after raw materials, working them with an ancient method, to create creations of excellence made of a few top quality ingredients: cocoa beans (such as Criollo and Trinitario ), cane sugar, milk and selected fruit.
The mastery in cocoa processing is the result of years of agronomic knowledge and experimentation. Through an artisanal method, Amedei transforms the rarest cocoa beans in the world into real chocolate works of art.
Amedei creates a harmony between ingredients, textures and aromas, giving life to chocolates with a unique aromatic profile. An Italian know-how, in which elegance, simplicity and passion for chocolate come together in a taste that recalls the magic of the land in which it is created: Tuscany.
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