Private Event

with Chef Kaelhub Cudmore

Victoria Cooking School

Chef Kaelhub Cudmore is available on the above dates for any the following menus:

Asian Street Food

Join us for a tour of Asian Street foods in our popular Asian Street Food Cooking Class. This time around, we will visit Vietnam, Lao, Malaysia and Burma, nibbling on some iconic dishes. With bright herbs, savory sauces, and commonly found spices, you can bring some of the vibrancy of Asia, into your own kitchen!

  • Tum Mark Dang – Laotian Spicy Cucumber Salad
    • Do you love green papaya salad? Well, this is it´s Laotian cousin. Easy to source ingredients and a simple technique to create an equally satisfying, unique salad.
  • Karipap – Malaysian Curry Puffs
    • Homemade, warm ´hand pies´ wrapped in a flaky pastry and stuffed with a curried potato filling. Simple on-the-go food at it’s finest!
  • Laksa Soup – Malaysian style coconut curry broth
    • with egg noodles, seafood and tofu puffs. Delicately spicy and creamy.
  • Bot chien – Vietnamese Fried rice cake
    • with egg, tangy soy dipping sauce and green onions. Don’t let it’s unpretentious ingredients fool you, this is a Vietnamese food stall classic that’s as indulgent as it is uncomplicated.
  • Curcur – Burmese Banana Fritters
    • Battered and deep fried bananas drizzled with honey – sweet, crispy and luscious bananas, what is not to love?

Unfortunately, we cannot accommodate guests that do not eat: wheat/gluten, seafood (prawns), soy (tofu and soy sauce), coconut, onions, egg, garlic, and chillies.

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Thai Basics

Join us for our Thai Cooking Class. Many of us have traveled through the gorgeous part of the world that is Thailand. The smiling people, the vibrant landscape and the fantastic food! Until the day we are able to go back and feast, let’s recreate these easy-to-make; yet, complex tasting dishes right here, at home. You will learn where to source ingredients, how to adjust flavors to suit your palette, and what key pantry items you need to pull off this menu, even on a weeknight! No more take-out for you!

  • Green Papaya salad – Breakfast on the beach…made fresh in front of you as you direct the flavour profile to your liking…
    Note: this dish includes fish sauce and dried shrimp
  • Pad Thai – The classic tourist dish no one could go wrong with…..
    Note: this dish includes chicken
  • Green Coconut Curry – An all time favourites……
    Note: this dish includes fish
  • Mango and Sticky rice – A classic Thai dessert…..

Unfortunately, we cannot accommodate guests that are unable to eat coconut.

*This menu can be made vegan; but, we must be informed at the time of booking.

This menu contains: shellfish, fish, fish sauce, chicken, nuts, soy, egg and corn. We can accommodate these allergies; but, must be informed at the time of booking.

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Curries Around the World

Join us for a Curry Cooking Class full of soul-satisfying curries. There is nothing more delicious or intensely satisfying than a flavourful curry. Whether it’s a well seasoned Indian dahl, a kick you in the butt dry rub from Jamaica, or a warm and comforting broth from Japan.  Curries let you travel around the world from the comfort of your own kitchen. So come join us for this fun to learn Curry Cooking class.

  • Surat Thani Red Curry
    Fragrant homemade red curry paste in a coconut milk broth, with Kaffir lime leaves, fresh-squeezed lime juice, crimini mushrooms, broccoli, sweet red peppers, and crispy fried tofu.
  • Jerk Chicken
    Traditional tender and flavorful chicken from Jamaica, spiced with nutmeg, allspice, and scotch bonnet chilis. You will take home some of the marinade, which can be used to add a kick to anything!

    • a vegetarian version, jerk tofu, is available if confirmed at time of booking
  • Indian Masoor Dahl
    Red lentils cooked with traditional aromatic spices, topped with fresh cilantro, and served with perfect steamed rice.
  • Togarashi Japanese Curry
    Hearty root vegetables and Oriental curry spices simmered into a succulent curry, garnished with Fuji apple and spicy Togarashi (Japanese chili flakes). Served with perfect steamed rice, scallions and toasted sesame seeds.

 

*Please bring a clean, reusable container to class, to transport the jerk seasoning home!

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Book this Private Event at Our Victoria Cooking School

We look forward to hosting your party! Please complete this form to send a request to our event planning team. We will be in touch to confirm all details and finalize the deposit.








The Fine Print:

The standard price for any private party is $1290 (+tax) for the first 10 people and $99 (+tax) per person after that. The minimum charge for a private event is $1290 (+tax). The 3-hour event, which typically runs from 6-9pm, includes the chef, food costs, and staff. Any beverages would need to be supplied by you, for a self-service bar. If you prefer bar service (we serve you), we would need to take out a special occasion license, at an additional cost to you. Groups larger than 20 guests, will require additional rentals. Please call us at 778-769-1978 or email us at: events@cookculture.com, to find out more!

Private Party Cancellation Policy:

  • A 50% deposit is required at time of booking, and is fully refundable up to 30 days before your event. The balance is due 48 hours prior to your event.
  • Half of the deposit is refundable, up to 14 days before your event. The deposit is non-refundable less than 14 days prior to your event.
  • If you need to change the date of your event you may do so once, for free, up to 14 days before your event. Any additional date changes will have a $100 charge. We are sorry, but we cannot accommodate date changes less than 14 days prior to your event.
  • Final number of guests is required 48 hours before your event (with no changes allowed following this time - if a guest is unable to attend within this period, please send somebody in their place)
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