Private Event

with Chef Anna Hunt

Victoria Cooking School

Chef Anna Hunt is available on the above dates for any the following menus:

Rustic Italian: Polpette

Rustic Italian food is all about perfectly balanced, simple ingredients. Impress your friends and family, by incorporating these classic Italian cooking techniques into your everyday cooking. Chef Anna will show you how to make the most of the vibrant bounty that Vancouver Island has to offer. 

  • Arugula Salad – prosciutto, buffalo mozzarella, pine nuts and balsamic
  • Foccacia with garlic and fresh herbs
  • Polpette – beef and pork meatballs, braised in tomato sauce and served on cheesy polenta
  • Tiramisuenough said!

Unfortunately, we cannot accommodate guests that do not eat wheat/gluten, dairy, eggs, pork, or red meat. Please note: this menu also contains nuts and coffee, which can be omitted if we are given notice.

Book now

Moroccan Comfort Food

Travel the world in comfort… comfort food, that is, with Chef Anna Hunt. Tuck into a soulful, warming Moroccan tagine without leaving downtown Victoria.

Yes, you eat what you make!

  • Zaalouk (Moroccan eggplant and tomato salad) served with crusty bread
  • Chicken Tagine with Kale, Sun-dried Apricots, and Almonds
  • Garlic Couscous
  • Rose Rice Pudding with Blood orange and Pistachio

Please note: this menu contains nuts, wheat/gluten, and dairy, which can be replaced if we are given notice.

Book now

French Bistro

Join Chef Anna Hunt for a simple, hearty Parisian French Bistro-inspired meal that you can easily re-create at home. Top it with a glass of wine and, voila, the perfect evening!

  • Frisee Salad with bacon lardons and poached egg
  • Beef Tartare with Celery Root Remoulade hand cut beef with capers, shallots and dijon. Served with creamy celeriac salad and crusty baguette
  • Duck Confit with Puy lentils and glazed seasonal vegetables
  • Creme Brulee with buttermilk beignets

Unfortunately, we cannot accommodate guests that do not eat eggs or follow a vegetarian diet with this menu. Please note: this menu also contains wheat/gluten, dairy, pork, and red meat.

Book now

Book this Private Event at Our Victoria Cooking School

We look forward to hosting your party! Please complete this form to send a request to our event planning team. We will be in touch to confirm all details and finalize the deposit.








The Fine Print:

The standard price for any private party is $1050 (+tax) for the first 10 people and $95 (+tax) per person after that. The minimum charge for a private event is $1050 (+tax). The 3-hour event, which typically runs from 6-9pm, includes the chef, food costs, and staff. Any beverages would need to be supplied by you, for a self-service bar. If you prefer bar service (we serve you), we would need to take out a special occasion license, at an additional cost to you. Groups larger than 20 guests, will require additional rentals.

Private Party Cancellation Policy:

  • A 50% deposit is required at time of booking, and is fully refundable up to 30 days before your event. The balance is due 48 hours prior to your event.
  • Half of the deposit is refundable, up to 14 days before your event. The deposit is non-refundable less than 14 days prior to your event.
  • If you need to change the date of your event you may do so once, for free, up to 14 days before your event. Any additional date changes will have a $100 charge. We are sorry, but we cannot accommodate date changes less than 14 days prior to your event.
  • Final number of guests is required 48 hours before your event (with no changes allowed following this time - if a guest is unable to attend within this period, please send somebody in their place)
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