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Miyabi Birchwood Knives

What makes our Birchwood so special?

  • Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
  • CRYODUR ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
  • The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
  • Traditional “D” handle made from Masur birch for perfect balance, optimum control and tireless cutting.

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Miyabi Artisan Knives

What makes our Artisan so Special?

  • Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)
  • CRYODUR? ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
    Authentic Japanese blade profile with Tsuchime look (hammered finish).
  • The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
  • Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.

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