MIYIABI SUPER SALE PRICING IS ON TILL NOVEMBER 24TH, 2019

Why is Miyabi the leading Japanese knife brand in the world?

There are loads of Japanese knife brands, and most are awesome. The types can be broken into 3 groups.

  1. There are mass production, like Global.
  2. Mass produced, hand made, like Miyabi.
  3. One by one, hand made, like Kikuichi.

Each type of knife has its place in someone’s kitchen. For us, however, we work hard to sell the best value. This does not always mean the cheapest product, but it does mean the best bang for your buck. Miyabi is that knife. They have found that sweet spot that gives you everything in a handmade knife at a volume price. If you want a knife that’s a better quality, you will pay a considerable amount more for it.

Miyabi fixates over detail. They choose the absolute best quality materials to go into their blades and every part is crafted to the highest Japanese standards. You might think you’re paying a bit more for a Miyabi but you are investing in the best tool in your kitchen. No one is disappointed with a Miyabi.

Kaizen Knives by Miyabi

What makes our Kaizen Miyabi Japanese Knives so Special?

  • Ergonomically shaped black Pakka wood handle elegantly enhanced with a mosaic pin, red decorative ring and a metal end-cap featuring the MIYABI® logo
  • Hand polishing reveals a unique Damascus design
  • Forged 49-layer construction – FC61 super steel core is encapsulated by 48 layers of stainless steel
  • FRIODUR® twice ice-hardened blade is extremely hard and robust, with hardness of 61 HRC
  • Traditional Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5°- 12° angle (19°-24° total)

Shop all Miyabi Kaizen knives »

Artisan Knives by Miyabi

What makes our Artisan Miyabi Japanese Knives so Special?

  • The Blade core is made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)
  • CRYODUR? ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
    Authentic Japanese blade profile with Tsuchime look (hammered finish).
  • The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
  • Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.

Shop all Miyabi Artisan knives »

Birchwood Knives by Miyabi

What makes our Birchwood Miyabi Japanese Knives so special?

  • The Blade core is made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
  • CRYODUR ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
  • The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
  • Traditional “D” handle made from Masur birch for perfect balance, optimum control and tireless cutting.

Shop all Miyabi Birchwood knives »

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