Rebecca Wellman

A visual artist from an early age, Rebecca has been taking photographs almost all her life. She’s also had a strong love for beautiful food, and all things culinary. Eventually, those two things collided into a joyful career. An accomplished home chef, food writer and a commercial food and lifestyle photographer, her true joy is found in capturing the heart of the person (or the artichoke) with creative passion. Rebecca has been a contributor to Victoria’s EAT magazine for over 10 years; cooked, styled and photographed over 75 recipes for The Outlander Kitchen Cookbook (Random House New York); shot on set with The Food Network Canada (Chuck and Danny’s Road Trip) and most recently wrote her own cookbook ‘First, We Brunch – Recipes and Stories from Victoria’s Best-Loved Breakfast Joints’ (Touchwood Editions).

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