Chef Cosmo Meens

Co creator of Mo:lé RestaurantCafé Bliss and FreshCoast Health Food Bar, Cosmo currently owns and operates  The Hot and Cold Cafe. Cosmo has been featured in Western Living, Eat, Boulevard, Monday, Vancouver Sun and the Times Columnist. He has travelled to Hawaii and Arizona working in raw food retreats as well as being the Executive Sous-Chef at Raw Spirit Festival in Sedona, Arizona, two years in a row. He travelled to Beijing with Simon Whitfield and the Canadian Olympic triathlete team as their team Chef for the 2008 Summer Olympics.

Cosmo has been teaching at Cook Culture for over four years. He has taught a wide spectrum of classes including Soups and Stocks… Grains and Legumes… Knife Skills… Gluten Free Baking… Master your Bamix… Master your Vitamix… Pizza from Scratch… Pasta Fundamentals… Thai Basics… Vietnamese at Home… Foods that Fight Cancer and Fermented Foods.

Team Building Workshops, Black Box Challenges, Staff Christmas Parties and Athletic Performance Workshops are among the different styles of classes Cosmo instructs.

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