Chef Linda Jong

With a dual diploma in Pastry and Culinary Arts, Linda loves all things cooking and baking! Her past work includes Campagnolo, Jam Jar, Chau Veggie, and Hapa Izakaya. Born and raised in Vancouver, Linda believes in the importance of everyday food and the continuity of learning. When she is not in the kitchen at Cook Culture, you can find her working her magic turning flour and sugar into decadent baked creations!

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Private Events

Chef Linda Jong also offers private group events

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