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Chef Heather Dosman

Through working with many chefs of very diverse nationalities, Heather has a skill set for many different styles of food.  She has pursued many different avenues of culinary education: along with her Red seal certificate, she has pursued courses, stages, and work in bread making, cheese making, beekeeping, permaculture, foraging, raw food, vegan food, gluten free/specialty diets, butchery, and charcuterie! Her thirst for knowledge and incredible range of culinary prowess makes her classes incredibly fun and exciting to attend.

Her goal is to create community, and help people learn how to cook from the heart by creating engaging classes, secret supper clubs, and pop-up events. Through food, she hopes to bring people together in inclusive and positive environments, and to teach people to nourish themselves and others. By encouraging people to really think about what and why they eat, she hopes to help everyone be happy, healthy and have fun!

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Private Events

Chef Heather Dosman also offers private group events

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