Chef Cinda Wootton

A native of Vancouver, Cinda found her calling to cook while working on a canal cruise boat plying the inland waterways of France. She enrolled in culinary school and embraced her new career with passion. Having spent over two decades exploring French regional cuisine she is now back in BC and aspires to teach in a style that awakens the relationship between cooking and nourishing. She believes the most enjoyable and flavourful food can be kept simple and interesting with a pinch of knowledge, a dash of technique and the best seasonal products.

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