Corporate Cooking Classes and Learning

Are you looking for a fun, exciting, and educational team building event? A Corporate Cooking Class is what you’re looking for.

We’re ready to teach your team how to make more whole food at home. Our team of experienced instructors, and kitchen leaders, will ensure that your team has loads of fun at your Corporate Cooking Class while learning new recipes and cooking techniques.  We offer a wide range of class types, and below are a few popular options. We will work with you to develop just the right event based on your goals. Fun, health, team reward – you name it, we have you covered.

Corporate Kitchen Events

We have several different types of events below but are open to working with you to deliver the event that works for you and your team. Please reach out to us directly at 778-769-1978 or

Based upon availability, we can accommodate day and evening classes anytime at out Howe and Lonsdale kitchens and only evening classes in our Victoria kitchen. Hands on type classes have a maximum limit per location but we can accommodate large groups in a demonstration style in all locations.

Are you looking for a quick and easy lunch team building event? Look no further than our new, hour long lunch classes. Here one of our house chefs will teach you to make simple, delicious lunches in less time than it’d take for you to pick up your takeout order. Please see the menu options and pricing here.

Kitchen Party


This is an excellent reward type class. It’s based on cooperation, not competition, as one of our house chefs will guide your group as you all prepare a multi-course meal. You’ll talk a bit about the source of the food you’ll use and we’ll teach your people some useful kitchen tips. We’ll help you build a team faster than you can say “let’s dice those daikons – together!” Will there be wine? Yes, you are welcome to bring your own and we will set you up with a self-service bar area. This is one of our most popular Corporate Events.

Chopped Challenge

You know the show where everyone gets mystery ingredients and they have to make something amazing out of it? Like that. For a friendly (or maybe not so friendly!) kitchen competition, we’ll break you up into teams and start the clock. Guided by one of our house chefs, this fun class format will have you go head to head against others from your group. You’ll create delicious appies using mystery ingredients. Points will be awarded based on sportsmanship, flavour, creativity, and presentation. After an energetic hour of chopped fun, your chef for the evening will make sure your belly is full with a tasty entree and decadent dessert. The winning team gets to take home bragging rights and everyone takes home great memories of a fun evening.

Chef’s Table


This is the sit-down option, and works very well for large groups (20+): one of our house chefs will prepare the meal step by step in front of you. You can watch, pitch in, and will learn a kitchen tip or two. It’s like your own private cooking show, except that it smells way better. Plus, you get to eat everything. The menu? We’ll work out a few courses based on what’s in season, local, and to your liking. And if you’re thirsty, bring whatever you would like to drink, and we will set you up with a self-service bar.

  • Lonsdale Cooking School
  • Victoria Cooking School
  • Howe Cooking School

Corporate Event Class Calendar

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Let us help you book your private party.

Just fill the form below and we will reach out to you at our first chance!

The Fine Print:

The standard price for any private party is $1290 (+tax) for the first 10 people and $99 (+tax) per person after that. The minimum charge for a private event is $1290 (+tax).

The 3-hour event, includes the chef, food costs, and staff.  Any beverages would need to be supplied by you, for a self-service bar.  If you prefer bar service (we serve you), we would need to take out a special occasion license, at an additional cost to you. For groups larger than 20 guests, rentals will be required.

In order to offer you a high quality event, our preference is to book private parties a minimum of one week prior.

To learn more, please contact us at


  • A 50% deposit is required at time of booking, and is fully refundable up to 30 days before your event. The balance is due 48 hours prior to your event.
  • Half of the deposit is refundable, up to 14 days before your event. The deposit is non-refundable less than 14 days prior to your event.
  • If you need to change the date of your event you may do so once, for free, up to 14 days before your event. Any additional date changes will have a $100 charge. We are sorry, but we cannot accommodate date changes less than 14 days prior to your event.
  • Final number of guests and allergy details are required 72 hours before your event (with no changes to guest count or additional allergy restrictions allowed following this time – if a guest is unable to attend within this period, please send somebody in their place).
  • Unless otherwise noted, all events run for 3 hours. Please arrive 10 minutes before the start of the event and be ready to start on time.
  • If you wish to use our space prior to the agreed upon start time or past the finish time, you are welcome to rent it at a cost of $100/30 minutes, to a maximum of 1 hour. For space use prior to the start time, this must be confirmed with the Cooking Class and Event Coordinator. For unplanned space use following the event, the host on duty will forward the agreed upon finish time to our Cooking Class and Event Co-ordinator, who will charge your credit card accordingly.
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