Keeping a healthy diet through winter can be a challenge…unless you have taken this class! We focus on great winter salads and dressings that can be made in batches ahead of time as well as simple and delicious slow cooked meats which can be made the day before or on the weekend. With this class you will learn to have dinner done before you get home from work and you will love it!
- Dietary Flags:
- Red meat
At Our Victoria Cooking School
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