Winter Salads and Braised Meats

  • Hands-on with some demonstration

Keeping a healthy diet through winter can be a challenge…unless you have taken this class! We focus on great winter salads and dressings that can be made in batches ahead of time as well as simple and delicious slow cooked meats which can be made the day before or on the weekend. With this class you will learn to have dinner done before you get home from work and you will love it!

  • Dietary Flags:
  • Egg
  • Nuts
  • Pork
  • Red meat

At Our Victoria Cooking School

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Winter Salads and Braised Meats at Victoria

I received the cooking class as a gift, and I thoroughly enjoyed my experience. Chef Michael was wonderful. I enjoyed his sense of humor, how simple his recipes were, and the generous amount of tips and tricks he provided. I’ll never cut onions, handle herbs, or cook butternut squash the same way again! Really enjoyed my experience.

Sarah

My 1st class – Wow! Chef Michael was amazing, the food was superb, and I learn so many great tips to use daily, in the kitchen. I think a class would make a great (Christmas) gift for anyone!

 

 

Terri

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