In our Vietnamese Cooking Class you’ll learn that vibrant Vietnamese cooking is created by using fresh ingredients, minimal use of dairy and oil, complementary textures, and plenty of vegetables. Fresh herbs, such as ginger, lemongrass, coriander, and Thai basil are combined with spices and meats to create satisfying, healthy food. In our Vietnamese Cooking Class, the recipes have been borrowed/adapted from the Slanted Door cookbook….as well as, approved by a Vietnamese Grandmother. We have also included modern vegetarian options, which are equally delicious. This is basically the Vietnamese version of a North American soup and sandwich combo. Join us to learn how to cook fantastic Vietnamese food, at home in our Vietnamese Cooking Class!
Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.
- Dietary Flags:
- Fish Sauce