Vegetarian and vegan foods are full of delicious plant-based protein and nutrition. Join Chef Billie for this plant-powered cooking class and learn to adapt simple recipes to create mouthwatering vegan meals, inspired by the cuisines of East Africa. The dishes are quick, easy, and gluten-free too. Whether or not you’re gluten free or vegan, you’ll love these scrumptious creations and their high nutritional value, too.
VEGAN CHAI TEA: A spiced Indian tea, now made with almond milk
BATETA WADA: Indian street food made with potato, spices and ground chickpeas
COCONUT DAL: a lentil, coconut, and spinach curry inspired by Chef Billie´s time in Kenya
PEAS PILAU: a hearty rice dish made with peas, potato, and lentils
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