Thai Basic

  • Hands-on with some demonstration

Many of us have traveled through the gorgeous part of the world that is Thailand. The smiling people, the vibrant landscape and the fantastic food! Until the day we are able to go back and feast, let’s recreate these easy-to-make; yet, complex tasting dishes right here, at home. You will learn where to source ingredients, how to adjust flavors to suit your palette, and what key pantry items you need to pull off this menu, even on a weeknight! No more take-out for you!

  • Dietary Flags:
  • Corn
  • Eggs
  • Fish
  • Nuts
  • Shellfish
  • Soy

At Our Victoria Cooking School

Menu

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Thai Basic at Victoria

The class was very well organized. Chef was patient, clear, positive and amusing. Volunteers were terrific and host available without being pushy on retail. Well done and I will recommend!

Lynn

Such a great night! Fun, informative and totally delicious!

Julie

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