Hello teens! We’d love to have you join our *new* 3-Part Cooking Boot Camp. Would you like to develop your understanding of healthy foods in the kitchen? Get your culinary skills into shape through lessons on planning, preparation, and flavour pairing. Join Chef Christina for 6 hours of class over the course of 3 consecutive days, during Spring bread. The course will focus on basic knife skills, equipment use, and baking techniques that will be incorporated into the meal that will be prepared together. We hope to see you in class!
Hello parents! Drop your teen for a morning in our safe and fun environment and they will leave inspired with a new and invaluable skill set (which will benefit your whole family).
*Please note this menu is different from that offered previously.*
Age: 11-14 years old
11am – 1pm- 3 consecutive days over Spring break, for a total of 6 hours of class
- Dietary Flags:
At Our Lonsdale Cooking School
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