Hi Teens! We’re going to learn how to make the tastiest, simplest chocolate bark. Guess what we’ll learn after? How to make chocolate dipped gingerbread ice cream sandwiches!! We start by rolling out the dough, cutting it, then baking it. Then we’ll dip it in chocolate, swiftly cut the ice cream and make the sandwiches!! I’ll also demonstrate how to make dough. You will go home with dough, chocolate bark and basic skills to have a fun and delicious seasonal experience to share with your friends and family.
Age: 11-14 years old
*Please include your teen’s age, food allergies, a contact phone number and any other info we should know, in the notes section.
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At Our Lonsdale Cooking School
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