This menu is inspired by Yola, who worked at a Vancouver-Mexican restaurant. She made the tastiest taqueria soul food for staff meals!! Her secret was to choose the freshest, most flavourful and abundant ingredients from land and/or sea and couple it with simple cooking techniques taught by her grandmother. She also believes that there’s something innately pleasurable about eating with our hands, or holding a warm bowl of soup, as it gives off a fragrant swirl of aroma. In this class, we will cook using Yola´s philosophy!
- Dietary Flags:
- Chicken stock