“Soul Food” means, simple, home cooking, made with love and tradition. Our delicious, West-Coast inspired Taqueria Soul Food cooking class menu was created by our chefs with authentic Mexican culinary culture in mind. You’ll use simple cooking techniques with fresh ingredients to create a taqueria feast completely from scratch. Press your own corn tortillas for loaded tacos, create a comforting soup made from homemade stock, and a make an easy and healthy dessert inspired by spicy Mexican Chocolate. We serve dinner family style, meaning you can decorate your tacos, salad, and soup exactly how you like, with an abundance of bright, fresh, and perfectly spiced toppings.
- Dietary Flags:
- Chicken stock