Sustainable Seafood: Spot Prawns Cooking Class

  • Hands-on with some demonstration

Experience the best of fresh West Coast fish and shellfish, in this sustainable seafood series. We are partnering with Finest at Sea to offer our guests local products processed at sea, or arriving directly off of the boat. The seafood, vegetables and fruit featured in this series, will change monthly, based upon what is in season; however, please note that the basis of the menu will not rotate.

  • Dietary Flags:
  • Fish
  • Nuts
  • Shellfish

At Our Howe Cooking School


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Sustainable Seafood: Spot Prawns at Howe

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