Sustainable Seafood Feast

  • Demonstration with some hands-on

Join Chef Ned Bell, author of LURE, for a Sustainable Seafood Feast! Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before—and the Pacific Coast is blessed with an abundance of wild species. Chef Ned cooks the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing. Join him for an evening of chatting, learning, and feasting!

  • Dietary Flags:
  • Fish
  • Shellfish

Chef Ned´s menu is at the mercy of mother nature. Please note that the menu may change subject to seasonal availability and what is most fresh, at the market.

  • Albacore Tuna Tataki, Honey, Lemon, Sesame & Radish
  • Arctic Char, Lentils, Parsnips 2 ways, Vanilla Vinaigrette & Hazelnuts
  • Sablefish, Cauliflower, Cranberries, Birch Syrup
  • Sea ‘Weed’ Brownies Kelp, Caramel, Praline

Chef Ned´s menu is at the mercy of mother nature. Please note that the menu may change subject to seasonal availability and what is most fresh, at the market.

  • Albacore Tuna Nacho, Jalapeño & Lime
  • Wild Salmon, Tomato jam, Kale & Cashew Pesto
  • Sablefish, cauliflower, cranberries, Hazelnuts
  • Sea ‘Weed’ Brownies Kelp, Caramel, Praline

Chef Ned´s menu is at the mercy of mother nature. Please note that the menu may change subject to seasonal availability and what is most fresh, at the market.

  • Wild BC Spot Prawn Caesars with Walters Ocean Wise Clamato
  • Roasted Pacific Scallops with Thyme, Brown Butter and Citrus
  • Sablefish with Cauliflower, Cashews and Cranberries
  • Sea ‘Weed’ Brownies Kelp, Caramel, Praline

Class Instructor Capacity Space available Cost per person Book Now!

Sustainable Seafood Feast at Howe

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