Join Chef Ned Bell, author of LURE, for a Sustainable Seafood Feast! Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before—and the Pacific Coast is blessed with an abundance of wild species. Chef Ned cooks the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing. Join him for an evening of chatting, learning, and feasting!
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At Our Howe Cooking School
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