At Il Castello I try my best to keep a very wholesome family feeling to the restaurant, everything is made by hand and to order. The owner and I refer to the feel as “Nonna’s kitchen”, by keeping everything simple and rustic you’ll be able see and feel how we treat our food. I want you leave this class realizing how simple it is to stretch Neapolitan pizza dough by hand, and basic sauce building 101. A few knife skills to practice, and a brief history lesson into the simplicity of Italian cuisine.
Come ready to eat pizza and salad and learn what it means to keep food simple and rustic.
At Our Lonsdale Cooking School
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