Rustic Pizza

  • Hands-on with some demonstration

At Il Castello I try my best to keep a very wholesome family feeling to the restaurant, everything is made by hand and to order. The owner and I refer to the feel as “Nonna’s kitchen”, by keeping everything simple and rustic you’ll be able see and feel how we treat our food. I want you leave this class realizing how simple it is to stretch Neapolitan pizza dough by hand, and basic sauce building 101. A few knife skills to practice, and a brief history lesson into the simplicity of Italian cuisine.

Come ready to eat pizza and salad and learn what it means to keep food simple and rustic.

 

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Rustic Pizza at Lonsdale

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