Rustic Italian: Ragu Cooking Class

  • Demonstration with some hands-on

Join Calvin Pipping for a quick trip around Italy with this tasty and comforting Rustic Italian: Ragu cooking class. High quality, simple ingredients, dabbed with garlic and olive, what’s not to love? In this class, you will learn to make a luscious eggplant caponata, which is packed with veggies, and a great stand-by for a quick snack or simple meal. We will also make a Bolognese, which is a traditional Ragu meat sauce from the Bolognia region in Italy. Learn to the tips and tricks to take your meat sauce to the next level! We will top fresh made papperdelle, a flat broad egg noodle with the luscious sauce. And finally, we will make the hand-made pastry and filling for a traditional, rustic apple pie. Savor the last chilly months of winter, with Italian comfort food at it´s best!

  • Dietary Flags:
  • Dairy
  • Egg
  • Nuts
  • Pork
  • Red meat
  • Wheat/Gluten

At Our Lonsdale Cooking School


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Rustic Italian: Ragu at Lonsdale

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