New

Plant Based, in Baby Steps! Cooking Class

  • Hands-on with some demonstration

In North America, and the developed Westernized world, being raised to believe that Protein, Fat, and Carbohydrates, are the building blocks (or the devil, as in the case of Atkins or Keto) of our diet is indicative of a typical diet, which has been sold to us by industry and government as ‘healthy’, for decades. All of the latest, most credible, research shows that eating more plants, and less animal products, makes for healthier people which directly affects neurological disorders, heart disease, obesity, etc.

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

  • Dietary Flags:
  • Nuts

At Our Lonsdale Cooking School

Menu

ClassInstructorCapacitySpace availableCost per personBook Now!

Plant Based, in Baby Steps! at Lonsdale

At Our Victoria Cooking School

Menu

ClassInstructorCapacitySpace availableCost per personBook Now!

Plant Based, in Baby Steps! at Victoria

At Our Howe Cooking School

Menu

ClassInstructorCapacitySpace availableCost per personBook Now!

Plant Based, in Baby Steps! at Howe

This was my second class at Cook Culture and it did not disappoint. The kitchen is extremely clean, well organized, and has everything you could ever think of. The plant based class with Nicole was incredibly informative and structured. The menu was well planned and the food was delicious! She demonstrated how easy clean eating can be and gave many helpful tips and tricks from storing food, to cutting, to nutrition. 200% satisfied!!!

Lydia, January 2020

©2020 Cook Culture Ltd. all rights reserved.