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Flavours of the Persian Empire Cooking Class

  • Hands-on with some demonstration

Join us for a Persian Cooking Class at Cook Culture. This aromatic, rich, and healthy food has a history stretching back centuries and impresses itself on other cuisines across the globe. It is exotic but quite familiar. You can find all the ingredients at your local store: saffron, turmeric, beans, rice, fresh herbs, vegetables and fruits.

The interesting thing about Persian food is the play of flavours. There are lots of vibrant herbs and nuts – but the style remains very delicate. There are no chilies, and no overuse of spices. You will be accustomed to the basic ingredients, but they will be put together in a unique way that makes each dish really spectacular.

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

  • Dietary Flags:
  • Chicken
  • Dairy
  • Nuts (almond and pistachio)
  • Sesame Seeds

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Flavours of the Persian Empire at Victoria

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