Pasta Fundamentals

  • Hands-on with some demonstration

This class is full throttle, hands-on artisan pasta-making class combining different types of pasta with seasonal sauces and garnishes to inspire you in the kitchen.  We will learn a  simple egg pasta dough, both in the food processor and by-hand, which can be used in so many ways.  A few good sauces can be mixed and matched with innumerable variations.  Come hungry – you will eat pasta!

  • Dietary Flags:
  • Coffee
  • Dairy
  • Egg
  • Kahlua (Alcohol)
  • Wheat/Gluten

At Our Lonsdale Cooking School

Menu

Class Instructor Capacity Space available Cost per person Book Now!

Pasta Fundamentals at Lonsdale

At Our Victoria Cooking School

Menu

Class Instructor Capacity Space available Cost per person Book Now!

Pasta Fundamentals at Victoria

At Our Howe Cooking School

Class Instructor Capacity Space available Cost per person Book Now!

Pasta Fundamentals at Howe

The class was well organized, entertaining and a great learning experience!

Joan

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