Shop online + Pick up at your local store. In stock items ready the same day!

Pasta Fundamentals Cooking Class

  • Hands-on with some demonstration

Join our Cook Culture Chef as they cook with the season while you learn to make Pasta from scratch. This class is a busy, hands on artisan pasta making cooking class with sauces and garnishes to challenge and inspire you in the kitchen. You will learn how to make great egg pasta dough that you will make into tasty creations in class. 

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

Please note: this class is not suitable for those that are lactose intolerance, have extreme nut allergies, or are celiac/have a gluten sensitivity.

 

  • Dietary Flags:
  • Alcohol
  • Dairy
  • Eggs
  • Nuts
  • Sugar
  • Wheat/Gluten

At Our Lonsdale Cooking School

Menu

Class Instructor Capacity Space available Cost per person Book Now!

Pasta Fundamentals at Lonsdale

At Our Victoria Cooking School

Menu

Class Instructor Capacity Space available Cost per person Book Now!

Pasta Fundamentals at Victoria

At Our Howe Cooking School

Menu

Class Instructor Capacity Space available Cost per person Book Now!

Pasta Fundamentals at Howe

Very hands on and thorough class! Good size of group, instructor was able to engage everyone throughout all steps and was very approachable, as well as all the personnel there assisting and volunteering made for a great class. Amazing end result and left after having more than enough food!

Jandei, December 2018

Super fun, hands-on class and the food was delicious! I would definitely take another one at Cook Culture.

Tara, November 2018

Top notch instructors provide great training in a fun and interactive environment. Skills are all repeatable in your home kitchen which makes these courses a truly great value.

Rich, October 2018

A fun class with good pasta techniques, and lots of tasting!

Jim, October 2018

©2018 Cook Culture Ltd. all rights reserved.