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Spanish Tapas and Paella Cooking Class

  • Hands-on with some demonstration

Our Spanish Cooking Class celebrates the bounty of the sea and land: in this Spanish cooking class you’ll taste plenty of garlic, smoked paprika, flavourful meats and seafood, zesty tomatoes, and bright herbs. Sharing food with friends and family is a huge part of Spanish culture. To fight off hunger from their famous late-night dinners, Spaniards spend their early evenings sharing small plates while traveling from bar-to-bar, before sitting down to enjoy a leisurely meal. When it comes to authentic Spanish tapas, the plates may be small, but the flavours are always big!  

Join us as we work our way through some well known Tapas leading up to the final course of Paella filled with a chorizo, chicken and fresh shellfish. You’ll have a lot of fun in this Spanish Cooking Class so make sure you bring your favourite bottle of Spanish wine so you can cheers to your cena Española!

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

Note: this is a new Spring/Summer menu, beginning April 2019.

  • Dietary Flags:
  • Alcohol
  • Chicken
  • Dairy
  • Garlic
  • Nuts
  • Onion
  • Pork
  • Shellfish
  • Wheat/Gluten

At Our Lonsdale Cooking School

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Class Instructor Capacity Space available Cost per person Book Now!

Spanish Tapas and Paella at Lonsdale

At Our Victoria Cooking School

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Class Instructor Capacity Space available Cost per person Book Now!

Spanish Tapas and Paella at Victoria

At Our Howe Cooking School

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Class Instructor Capacity Space available Cost per person Book Now!

Spanish Tapas and Paella at Howe

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