Pasta Fundamentals Cooking Class

  • Hands-on with some demonstration

Learn how to make pasta, by-hand, just like an Italian Grandmother! From kneading to shaping, let one of our chefs teach you how to master pasta dough.  We will also learn how to make goat chèvre from scratch; as well as, a delicious warm Pancetta dressing, which is perfect for the cool weather.

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

*Please note this is a new Fall/Winter Pasta menu beginning in September 2019.

  • Dietary Flags:
  • Dairy
  • Eggs
  • Garlic
  • Gluten/Wheat
  • Goat milk
  • Nuts
  • Pork
  • Sugar

At Our Lonsdale Cooking School

Menu

ClassInstructorCapacitySpace availableCost per personBook Now!

Pasta Fundamentals at Lonsdale

At Our Victoria Cooking School

Menu

ClassInstructorCapacitySpace availableCost per personBook Now!

Pasta Fundamentals at Victoria

At Our Howe Cooking School

  • Grilled Radicchio, Arugula Walnut & Pear Salad with Pancetta Vinaigrette*
    • Bitter greens and sweet local pears mixed with a warm Pancetta dressing and fried walnuts
  • Hand shaped fusilli
    • with a roasted garlic, basil and plum tomato sauce
  • Handcrafted Agnolotti with homemade chèvre** 
    • Pillow shaped fresh agnolotti filled with a light goat cheese, onion and local mushroom mixture, tossed in a light butter sauce
  • Blood orange granita
    • Originally from Sicily, this light and refreshing frozen dessert made with seasonal blood oranges.

Unfortunately, we cannot accommodate guests that do not eat: gluten/wheat, eggs, dairy, garlic, sugar, or nuts. 

This menu contains pork. We can accommodate vegetarian guests, by removing the pancetta from the salad; please let us know upon booking.

We cannot accommodate vegan guests with this menu.

*pancetta can be removed with advanced notice

** chèvre is demo only

ClassInstructorCapacitySpace availableCost per personBook Now!

Pasta Fundamentals at Howe

©2019 Cook Culture Ltd. all rights reserved.