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French Classics Cooking Class

  • Hands-on with some demonstration

Our French Cooking Class celebrates the best of the sunny season! In this French Classics Cooking Class we will make some classic favorites that are special enough for guests; but, simple enough for a weeknight.

There is so much enjoyment to be gained by eating with the seasons, and few moments are as poignant as the first flush of warm weather! As we’re beginning to enjoy the return to abundance in the fields, we can again indulge our palates in these fresh green flavours.  French cuisine is the perfect vehicle for expressing the bright delicacy of the harvest, but you don’t have to train at the Cordon Bleu to make the most of the farmer’s market!

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

Note: this is a new Spring/Summer menu, beginning April 2019.

  • Dietary Flags:
  • Alcohol
  • Dairy
  • Eggs
  • Fish
  • Onion
  • Sugar
  • Wheat/Gluten

At Our Lonsdale Cooking School

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Class Instructor Capacity Space available Cost per person Book Now!

French Classics at Lonsdale

At Our Victoria Cooking School

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Class Instructor Capacity Space available Cost per person Book Now!

French Classics at Victoria

At Our Howe Cooking School

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Class Instructor Capacity Space available Cost per person Book Now!

French Classics at Howe

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