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Mexican Seafood Cooking Class

  • Hands-on with some demonstration

Join Chef Luis Lopez in this Mexican Seafood cooking class. We will cook some of the most iconic dishes from the Mexican Pacific, including traditional shrimp and octopus ceviche, beer battered Baja fish tacos, and corn tortillas are going to be made from scratch too –  super fresh! Born and raised in Mexico, the evening will also be peppered with stories from Chef Luis´ home country. Bring some cold ones or tequila, plus a friend, and get ready to have the time of your life at our Mexican Seafood class!

Our hands on cooking classes are set in a large communal teaching kitchen, which is similar to a home kitchen, just bigger! You will learn shoulder to shoulder from the instructor along with the other guests. After you learn to make the meal, everyone will sit together and enjoy the meal family style. In all of our classes, other than Knife Skills, you are welcome to bring your own beverages.

  • Dietary Flags:
  • Cilantro
  • Corn
  • Fish
  • Garlic
  • Octopus
  • Onion
  • Shellfish
  • spice

At Our Lonsdale Cooking School

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Class Instructor Capacity Space available Cost per person Book Now!

Mexican Seafood at Lonsdale

At Our Howe Cooking School

Menu

Class Instructor Capacity Space available Cost per person Book Now!

Mexican Seafood at Howe

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