Knife Skills Cooking Class

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Come and learn to slice and dice with our Cook Culture chef at our knife skills cooking class. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.

In the Knife Skills class you will:

Learn to care for your knife
Learn to work safely with your knife
Learn what knives are best for different jobs

During the cooking class, the chef will present different cutting techniques that will be incorporated into recipes he will provide and prepare with you. You will then enjoy the fruits of your labour with a 3 course meal.

Dietary Flags:
Avocado
Chia seeds
Coconut milk
Corn
Egg
Flax
Nuts

At Our Lonsdale Cooking School

Southern Citrus Jicama Slaw – Purple and Green Cabbage, Apple and Spicy Toasted Sunflower Seeds, Creamy Almond Dressing, Basil
Smoky Molasses Baked Beans
Fire Roasted Jalapeno Salsa
Three Pepper Corn Fritters
Avocado Rose with Lemon Herb Cashew Cream
Seasonal Fool – local fruit compote Chantilly Coconut Cream, Chia Tapioca

*Come hungry, a full meal will be served at the end of the evening

Unfortunately, we cannot accommodate guests that do not eat nuts, corn, chia seeds, coconut milk, or flax.

Class	Instructor	Capacity	Space available	Cost per person	Book Now!

Knife Skills at Lonsdale

At Our Victoria Cooking School

Southern Citrus Jicama Slaw – Purple and Green Cabbage, Apple and Spicy Toasted Sunflower Seeds, Creamy Almond Dressing, Basil
Smoky Molasses Baked Beans
Fire Roasted Jalapeno Salsa
Three Pepper Corn Fritters
Avocado Rose with Lemon Herb Cashew Cream
Seasonal Fool – local fruit compote Chantilly Coconut Cream, Chia Tapioca

*Come hungry, a full meal will be served at the end of the evening

Unfortunately, we cannot accommodate guests that do not eat nuts, corn, chia seeds, coconut milk, or flax.

Class	Instructor	Capacity	Space available	Cost per person	Book Now!

Knife Skills at Victoria

At Our Howe Cooking School

Southern Citrus Jicama Slaw – Purple and Green Cabbage, Apple and Spicy Toasted Sunflower Seeds, Creamy Almond Dressing, Basil
Smoky Molasses Baked Beans
Fire Roasted Jalapeno Salsa
Three Pepper Corn Fritters
Avocado Rose with Lemon Herb Cashew Cream
Seasonal Fool – local fruit compote Chantilly Coconut Cream, Chia Tapioca

*Come hungry, a full meal will be served at the end of the evening

Unfortunately, we cannot accommodate guests that do not eat nuts, corn, chia seeds, coconut milk, or flax.

Class	Instructor	Capacity	Space available	Cost per person	Book Now!

Knife Skills at Howe

The staff and volunteers were really nice and encouraging. The other attendees were very pleasant. I learned a few things, enjoyed a tasty meal, and met some nice people…all good in my books!

Don

I feel like I’ve been walking around with my shoe laces untied all this time and last night I learned how to tie them. Preparing even my dogs’ breakfasts this morning, I found myself holding my knife differently. And I oiled my wood cutting boards. Obviously I was greatly inspired and it was a great memory to make with my husband and our friend. We all felt very alive after that experience.

I feel like we’re all in a place where we can take better care of ourselves just from having this skill and the tips that were shared. Not because we have to but because now we want to. I will never eat an orange the way that I did before!

Honestly, it’s not every person that is so accomplished in their profession that can teach and I’m grateful that Cosmo decided to pursue that. And his kitchen helpers were really encouraging and friendly. Thanks for the (kn)life skills!

Sabrina

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