Knife Skills Cooking Class

Come and learn to slice and dice with our Cook Culture chef at our popular knife skills cooking class. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen. Knife skills are the cornerstone of all learning at Cook Culture and we believe that those that feel comfortable using a knife will be more successful in the kitchen.

In our Knife Skills class you will:

• Learn to properly hold a knife for maximum efficiency
• Learn to how to make all the most useful cuts and slices, with different types of knives
• Learn how use other sharp preparation tools, like a mandolin and peeling knife
• Cook an awesome meal for yourself!

During the knife skills cooking class, the chef will present different cutting techniques that will be incorporated into recipes he will provide and prepare with you. You will then enjoy the fruits of your labour with a 3 course meal.

• Dietary Flags:
• Avocado
• Chia seeds
• Coconut milk
• Corn
• Egg
• Flax
• Nuts