Hi Kids! In this kid’s cooking class we’ll learn safe knife skills to cut our veggies, how to wok-fry vegetables and how to wrap vegetable spring rolls. I will demonstrate pickled vegetables, ‘Paté’, Sandwich Sauce and Spring Roll dipping sauce. We will start the class with a delicious snack of sunflower dip and vegetable sticks. Near the end of class we’ll eat our sandwiches and have a delicious Fruit Parfait for dessert!
- Dietary Flags:
- sunflower seeds
At Our Lonsdale Cooking School
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