Kid´s Knife Skills: Chop and Wok (7-10 years old)

  • Hands-on with some demonstration

Hi Kids!  In this class we’ll learn safe knife skills to cut our veggies, how to wok-fry vegetables and how to wrap vegetable spring rolls.  I will demonstrate pickled vegetables, ‘Paté’, Sandwich Sauce and Spring Roll dipping sauce.  We will start the class with a delicious snack of sunflower dip and vegetable sticks.  Near the end of class we’ll eat our sandwiches and have a delicious Fruit Parfait for dessert!

  • Dietary Flags:
  • Dairy
  • Soy
  • sunflower seeds
  • Wheat/Gluten

At Our Lonsdale Cooking School

Menu

Class Instructor Capacity Space available Cost per person Book Now!

Kid´s Knife Skills: Chop and Wok (7-10 years old) at Lonsdale

At Our Howe Cooking School

Menu

Class Instructor Capacity Space available Cost per person Book Now!

Kid´s Knife Skills: Chop and Wok (7-10 years old) at Howe

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