- Dietary Flags:
- Dairy
- Eggs
- Sugar
- Wheat/Gluten
At Our Lonsdale Cooking School
Menu
| Class | Instructor | Capacity | Space available | Cost per person | Book Now! |
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www.cookculture.com
| Class | Instructor | Capacity | Space available | Cost per person | Book Now! |
|---|
Have your teen learn, from Chef Christina, how to make their own cupcakes and glazed baked doughnuts.
In this seasonal baking class we will learn three different types of classic pastry dough, in one busy class.
Hello teens! We’d love to have you join the August 3-Part Cooking Boot Camp. This month, we will cover Pizza, Tacos, Cupcakes + Donuts!
Our delicious, West-Coast inspired Kid´s Tasty Tacos cooking class menu was created by our chefs with authentic Mexican culinary culture in mind.
Come and join us for a pizza party! We will start off with a snack of pizza popcorn and then make pizza dough, from scratch. You will make your own personal pizza, exactly the way you like it and we will finish off with a tasty dessert.
Learn to make delicious and healthy snacks that will keep your whole family fueled throughout the day!
Ever wanted to know how they get that hole inside your macaroni noodles? In this class we will make macaroni and cheese, from scratch, a healthy Caesar salad and chocolate chunk brownies!
From flaky crust to smooth custard’s or fruity fillings. Pie bring memories of back childhood. Join one of our chefs and learn the ins and out of how to master this dessert, in this baking cooking class.
There is nothing more satisfying than the simple pleasure of biting into a rich and delicious chocolate cake or tearing into a loaf of bread that has just come out of the oven, it brings people back to simpler times. Are you interested in it learning these basic baking techniques with one of our house … Continue reading »
There is nothing more satisfying than the simple pleasure of biting into a rich and delicious chocolate cake or tearing into a loaf of bread that has just come out of the oven, it brings people back to simpler times. Are you interested in it learning these basic baking techniques with one of our house … Continue reading »
Join Chef Annabelle Choi as she demonstrates the various stages, variabilities, and methods of the art of sourdough bread making, in this hands-on cooking class.
Perfect the details of mixing, fermenting, shaping, and baking bread in this hands-on cooking class.
Hi Kids! In this class we’ll learn safe knife skills to cut our veggies, how to wok-fry vegetables and how to wrap vegetable spring rolls.
Are you a beginner cook and don´t feel ready to join our group classes? Or, do you want to refresh your basic skills with one-on-one attention?
Join Chef Annabelle Choi in this hands-on workshop and learn how to fool people into loving plant based pastries, by making fabulous baked goods that are just delicious on their own right!