An Introduction to Indian Cuisine

  • Demonstration Only

Khalil will explain the basic techniques, equipment, sourcing and spices required to create a multi-faceted North Indian meal. The class will be a combination of demonstration and hands-on learning with plenty of opportunities for questions and answers. The day will culminate in a satisfying communal feast featuring some of the iconic dishes of Northern India and Pakistan.

  • Dietary Flags:
  • Dairy
  • Red meat

At Our Victoria Cooking School

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An Introduction to Indian Cuisine at Victoria

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